Bratt Title I / Parent Involvement
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Tips To Consider
Take Time to Make Time. Children need a schedule they can depend on.......one that includes definite times for homework, meals, and sleep.
Read, Read, Read. This is essential in order to acquire skills and knowledge in reading. Continue to share with your children even after they can read by themselves. It often contributes to a continued positive relationship and lively conversation.
Check Into It. Take a few minutes every day to look at what your child brings home from school. Talk about the schoolwork together.
Get In The Homework Habit. It's tough to get back in the swing of doing nightly homework after the lazy days of summer. Suggestions...set a regular time and choose a familiar consistent place (sometimes the kitchen table works well). Include the basics of reading, reviewing math facts, memorizing spelling lists, etc.
This year promises to be another wonderful year! Together Everyone Achieves More.
"Every person you meet and everything you do in life is an opportunity to learn something." ~Tom Clancy
Important School Times
7:20 Unload buses at front entrance - Car riders unload 4 cars at
a time at north entrance with assistance from school personnel
7:20-7:35 Time car riders should be entering cafeteria if they need
to eat breakfast
7:40 Bell for students to be in classroom
Car rider line moves to the front entrance
7:45 Tardy bell - students should be in their classroom before the
tardy bell rings
2:00 Dismissal bell for car riders and begin loading buses
2:10 Buses leave school
DATES TO REMEMBER
MONDAY, SEPTEMBER 22
Federal Cards Go Home
SEPTEMBER 29-OCTOBER 3
WEDNESDAY, OCTOBER 8
FRIDAY, OCTOBER 10
MONDAY, OCTOBER 13
Teacher Plan Day
FRIDAY, OCTOBER 17
End of 1st Nine Weeks
Book Club @ 2-3 pm
Fall Book Fair
Red Ribbon Week
THURSDAY, OCTOBER 30
FRIDAY, OCTOBER 31
We are here to help! Please feel free to contact us.
Jeanene Hall, Principal
Linda Jackson, Elementary Resource Teacher
Sheila Bryan, School Counselor
Lissa Bardin, Secretary
Karen Brown, Data Clerk
Emily Tullis, Receptionist
Breakfast Full price $1.00
Reduced $ .30
Lunch Full price $2.00
Reduced $ .40
Extra milk $ .50